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Acacia pycnantha
Golden wattle
Evergreen tree
(1 Page of 5)

 
The Acacia pycnantha plant species is found in Australia - New South Wales, Southern Australia, Victoria. It is a member of the Leguminosae family. Common gardeners may know the plant as Golden wattle.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Acacia pycnantha
Common Name:  Golden wattle
Family:  Leguminosae
Author:  Benth.
 
Known Hazards:  None known
 
Mature Height:  8   Mature Width:  
 
Habitat:  Thickets, or as an under-storey in Eucalyptus forests, especially on very poor soils[167].



Edible Uses:  Flowers - cooked[144]. Rich in pollen, they are often used in fritters. The plant yields an oily gum which is said to be edible[177, 183]. Some species produce a gum that is dark and is liable to be astringent and distasteful, but others produce a light gum and this is sweet and pleasant. It can be sucked like candy or soaked in water to make a jelly.[193]. The gum can be warmed when it becomes soft and chewable[193].

For further Acacia pycnantha gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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