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Anemone vitifolia
(1 Page of 5)

 
The Anemone vitifolia plant species is found in E. Asia - Himalayas in Nepal. It is a member of the Ranunculaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Anemone vitifolia
Family:  Ranunculaceae
Author:  DC.
 
Known Hazards:  The whole plant is slightly poisonous, the toxic principle is destroyed by heat or by drying[65]. The plant is toxic to maggots[147].
 
Mature Height:  1   Mature Width:  0.5
 
Habitat:  Damp open woodland and amongst shrubs up to 3000 metres[51, 200].



Propagation Notes:  Seed - best sown in a cold frame as soon as it is ripe in the summer[1]. Surface sow or only just cover the seed and keep the soil moist. Sow stored seed as soon as possible in late winter or early spring. The seed usually germinates in 1 - 6 months at 20°c[133]. When large enough to handle, prick the seedlings out into individual pots and grow them on for at least their first year in a lightly shaded place in a greenhouse. When large enough, plant them out into their permanent positions in the spring. Division in March just before active growth commences. Root cuttings[200].

For further Anemone vitifolia gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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