Anemone narcissiflora (Ranunculaceae)

Browse Plants Articles

Power Search!

Browse Botanic Names

Sponsored By KhorWills

Anemone narcissiflora
(1 Page of 5)

The Anemone narcissiflora plant species is found in Europe. Asia. N. America. It is a member of the Ranunculaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Anemone narcissiflora
Family:  Ranunculaceae
Author:  L.

Known Hazards:  Although no specific mention has been seen for this species, a number of members of this genus are slightly poisonous, the toxic principle is destroyed by heat or by drying[4, 10, 19, 65].

Mature Height:  0.6   Mature Width:  0.5

Habitat:  Grassy, peaty but well-drained alpine meadows, occasionally in partial shade[100, 187].

Edible Uses: Leaves - raw or cooked[46, 61, 177]. The leaves , together with other salad greens and oil, were beaten to a creamy consistency and frozen into an 'ice cream'[257].Some caution is advised, see the notes above on toxicity. Root - raw[177]. The upper root ends have been used for food[257]. Some caution is advised, see the notes above on toxicity.

For further Anemone narcissiflora gardening information
click on one of the blue links below

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future