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Anchusa azurea
Anchusa
(1 Page of 5)

 
The Anchusa azurea plant species is found in Europe - Caucasus. An occasional garden escape in Britain[17]. It is a member of the Boraginaceae family. Common gardeners may know the plant as Anchusa. Some home gardeners know the variety as A. italica.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Anchusa azurea
Common Name:  Anchusa
Family:  Boraginaceae
Author:  Mill.
 
Known Hazards:  None known
 
Mature Height:  1.5   Mature Width:  0.6
 
Habitat:  Sides of arable fields, waste places, roadsides and steppes on stony hills[45, 187].



Cultivation Notes:  Succeeds in most soils, preferring a sunny position[1, 111]. Prefers a fertile well-drained soil[111]. Tolerates heavy clay[200]. Requires a deep well-drained soil[187]. Established plants tolerate drought[187]. Plants are hardy to about -15°c[187]. The flowers are a good source of food for bees[1]. Many named forms have been selected for their ornamental value[187]. The plants tend to be short-lived perennials but they can be propagated by means of root cuttings[187].

For further Anchusa azurea gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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