|
Anchusa azurea Anchusa (1 Page of 5) The Anchusa azurea plant species is found in Europe - Caucasus. An occasional garden escape in Britain[17]. It is a member of the Boraginaceae family. Common gardeners may know the plant as Anchusa. Some home gardeners know the variety as A. italica. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Anchusa azurea Common Name: Anchusa Family: Boraginaceae Author: Mill. Known Hazards: None known Mature Height: 1.5 Mature Width: 0.6 Habitat: Sides of arable fields, waste places, roadsides and steppes on stony hills[45, 187].
Cultivation Notes: Succeeds in most soils, preferring a sunny position[1, 111]. Prefers a fertile well-drained soil[111]. Tolerates heavy clay[200]. Requires a deep well-drained soil[187]. Established plants tolerate drought[187].
Plants are hardy to about -15°c[187].
The flowers are a good source of food for bees[1].
Many named forms have been selected for their ornamental value[187]. The plants tend to be short-lived perennials but they can be propagated by means of root cuttings[187].
For further Anchusa azurea gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

|