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Anagallis arvensis Scarlet pimpernel (1 Page of 5) The Anagallis arvensis plant species is found in Britain. It is a member of the Primulaceae family. Common gardeners may know the plant as Scarlet pimpernel. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Anagallis arvensis Common Name: Scarlet pimpernel Family: Primulaceae Author: L. Known Hazards: The seeds are slightly poisonous to some mammals, but no cases involving people are known[13, 76]. Skin contact with the plant can cause dermatitis in some people[76]. Mature Height: 0.1 Mature Width: 0.4 Habitat: Roadsides and cultivated land[9], preferring rather sandy soils[7].
Edible Uses: Leaves - raw or cooked[2, 105, 115]. Used in salads[4] and as a spinach[2]. It is best not to eat these leaves[55, 238], see the notes above on toxicity.
For further Anagallis arvensis gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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