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Anagallis arvensis
Scarlet pimpernel
(1 Page of 5)

 
The Anagallis arvensis plant species is found in Britain. It is a member of the Primulaceae family. Common gardeners may know the plant as Scarlet pimpernel.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Anagallis arvensis
Common Name:  Scarlet pimpernel
Family:  Primulaceae
Author:  L.
 
Known Hazards:  The seeds are slightly poisonous to some mammals, but no cases involving people are known[13, 76]. Skin contact with the plant can cause dermatitis in some people[76].
 
Mature Height:  0.1   Mature Width:  0.4
 
Habitat:  Roadsides and cultivated land[9], preferring rather sandy soils[7].



Edible Uses:  Leaves - raw or cooked[2, 105, 115]. Used in salads[4] and as a spinach[2]. It is best not to eat these leaves[55, 238], see the notes above on toxicity.

For further Anagallis arvensis gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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