| |
Amphicarpaea pitcheri Hog peanut (1 Page of 5) The Amphicarpaea pitcheri plant species is found in N. America - N. Dakota and south to Texas. It is a member of the Leguminosae family. Common gardeners may know the plant as Hog peanut. Some home gardeners know the variety as A. bracteata comosa. (L.)Fern. Falcata pitcheri. (Torr.&Gray.)Kuntze. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Amphicarpaea pitcheri Common Name: Hog peanut Family: Leguminosae Author: Torr.&Gray. Known Hazards: None known Mature Height: 1.5 Mature Width: Habitat: Rich, often calcareous or alluvial soils[43]. Moist thickets[235].
Cultivation Notes: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. This species is closely related to A. bracteata and perhaps no more than a form of that species[235]. It produces a less abundant crop of subterranean seeds than that species[235]. The following notes are based on the general needs of the genus.
Requires a moist humus-rich soil in a shady position[200].
There are two types of blossom, those produced from the leaf axils mostly abort but a few seeds are produced[95]. Solitary, inconspicuous flowers are produced on thread-like stems near the root and, after flowering, the developing seedpods bury themselves into the soil in a manner similar to peanuts[95].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].
For further Amphicarpaea pitcheri gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

| |