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Phyllostachys nigra Black bamboo Evergreen bamboo (1 Page of 5) The Phyllostachys nigra plant species is found in E. Asia - E. and C. China. It is a member of the Gramineae family. Common gardeners may know the plant as Black bamboo. Some home gardeners know the variety as Bambusa nigra. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Phyllostachys nigra Common Name: Black bamboo Family: Gramineae Author: (Loddiges.)Munro. Known Hazards: None known Mature Height: 7.5 Mature Width: 6 Habitat: Fertile and moist places, also by streams[147].
Edible Uses: Young shoots - cooked[25, 46, 105, 177]. Somewhat acrid when raw[61], they are prepared for eating by boiling in one change of water, the water being changed after 8 - 10 minutes[183]. A distinctive taste and aroma[183]. The shoots are harvested in the spring when they are about 8cm above the ground, cutting them about 5cm below soil level.
For further Phyllostachys nigra gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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