 |
| Browse Plants Articles |
 |
| Bamboo Lichen Grass Bulb Perennial Climber Tree Annual/Perennial Biennial/Perennial Annual/Biennial Shrub Annual Climber Fern Corm Climber Perennial Annual Biennial |
| Power Search! |
| Browse Botanic Names |
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |
| Sponsored By KhorWills |
| We would like to thank the team from Khor Wills & Associates for their support & assistance in ensuring this site is free for all.  Digital Forensic and IT Risk Experts |
Perilla frutescens Cultivation | Propagation | General Uses Edible Uses: Edible young leaves and seedlings - raw or cooked[46, 116, 178, 183]. The flavour is strange to western palates at first, some people detecting cinnamon, others coriander or citrus[206]. Seedlings are added to salads, older leaves are used as a garnish or flavouring[206]. Older leaves are also salted and used as a condiment for tofu and as a garnish for tempura[183]. Leaves from purple cultivars are used to colour preserved fruits[238]. The leaves can also be dried for later use[206]. The leaves contain about 3.1% protein, 0.8% fat, 4.1% carbohydrate, 1.1% ash[179]. Immature flower clusters are used as a garnish for soups and chilled tofu[183]. Older flower clusters are fried and eaten[183]. The seeds are preserved in salt or are used as a spice in pickles, tempura and miso[183, 206]. They are one of the ingredients in 'Shichimi' or 'seven spice' mixture[206]. The seed can also be eaten cooked[105, 178]. Seeds from purple-leaved forms of the plant are preferred for culinary use[238]. The seed contains about 21.5% protein, 43.4% fat, 11.3% carbohydrate, 4.4% ash[179]. An edible drying oil is obtained from the seed[46, 171, 183]. It is rich in linolenic acid[57]. The plant yields an essential oil which is used as a food flavouring in candies and sauces[183]. For further Perilla frutescens gardening information |
