Panax japonicus
Japanese ginseng
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The Panax japonicus plant species is found in E. Asia - China, Japan. It is a member of the Araliaceae family. Common gardeners may know the plant as Japanese ginseng. Some home gardeners know the variety as P. pseudoginseng japonicus (C.A.Mey.)Hoo.&Tseng. P. repens. Max.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Panax japonicus
Common Name:  Japanese ginseng
Family:  Araliaceae
Author:  (Nees.)C.A.Mey.
 
Known Hazards:  The root contains up to 5% saponins[174]. Saponins are found in many foods, such as some beans, and although they are fairly toxic to people they are poorly absorbed by the body and most pass straight through without any problem. Thorough cooking will also break them down. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K].
 
Mature Height:  0.6   Mature Width:  
 
Habitat:  Woods in mountains all over Japan[58].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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