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Paeonia japonica Yama-shakuyaku (1 Page of 5) The Paeonia japonica plant species is found in E. Asia - Japan. It is a member of the Paeoniaceae family. Common gardeners may know the plant as Yama-shakuyaku. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Paeonia japonica Common Name: Yama-shakuyaku Family: Paeoniaceae Author: (Mak.)Miyabe.&Tak. Known Hazards: None known Mature Height: 0.45 Mature Width: 0.45 Habitat: Thickets and open deciduous woods in mountains, C. and S. Japan[58].
Propagation Notes: Seed - best sown as soon as it is ripe in a cold frame[250]. When sown fresh, the seed produces a root about 6 weeks after sowing with shoots formed in the spring[200]. Stored seed is much slower, it should be sown as soon as possible in a cold frame but may take 18 months or more to germinate[200]. The roots are very sensitive to disturbance, so many growers allow the seedlings to remain in their pots for 2 growing seasons before poting them up. This allows a better root system to develop that is more resilient to disturbance[250]. If following this practice, make sure you sow the seed thinly, and give regular liquid feeds in the growing season to ensure the plants are well fed. We usually prick out the seedlings into individual pots as soon as they are large enough to handle, and then grow them on in a cold frame for at least two growing seasons before planting them out when they are in growth in the spring[K].
Division with great care in spring or autumn. Each portion must have a leaf bud. If the lifted root is stood in shade for several hours it becomes less brittle and easier to divide[200]. Divisions that have several buds will usually flower in the second year, but those that only have one or two buds will take a number of years before they have grown sufficiently to flower[250].
For further Paeonia japonica gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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