Pachyrrhizus tuberosus Jicama (Leguminosae)

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Pachyrrhizus tuberosus
Jicama
(1 Page of 5)

The Pachyrrhizus tuberosus plant species is found in S. America. It is a member of the Leguminosae family. Common gardeners may know the plant as Jicama.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Pachyrrhizus tuberosus
Common Name:  Jicama
Family:  Leguminosae
Author:  Spreng.

Known Hazards:  The seed might be poisonous[1].

Mature Height:  6   Mature Width:

Habitat:  Not known

Propagation Notes: Pre-soak the seed for 12 hours in warm water and then sow in early spring in a warm greenhouse. Germination should take place within 2 weeks. As soon as they are large enough to handle, prick out the seedlings into individual pots of rich soil and grow them on fast. Plant them out after the last expected frosts. Give the plants some protection, such as a cloche, until they are growing away well. Division of the root tubers in the autumn. Store the roots in a cool but frost-free place over the winter, planting them into pots in the greenhouse in early spring and planting them out after the last expected frosts. Give the plants some protection, such as a cloche, until they are growing away well. Cuttings.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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