Pachyrrhizus ahipa Ahipa (Leguminosae)

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Pachyrrhizus ahipa
Ahipa
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The Pachyrrhizus ahipa plant species is found in S. America. It is a member of the Leguminosae family. Common gardeners may know the plant as Ahipa. Some home gardeners know the variety as Dolichos ahipa.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Pachyrrhizus ahipa
Common Name:  Ahipa
Family:  Leguminosae
Author:  (Weddell)Parodi.

Known Hazards:  The seed and green parts of the plant contain an insecticide (probably rotenone) and might be poisonous to people[196].

Mature Height:  0.5   Mature Width:

Habitat:  Not known in a truly wild situation.

Propagation Notes: Pre-soak the seed for 12 hours in warm water and then sow in early spring in a warm greenhouse. Germination should take place within 2 weeks. As soon as they are large enough to handle, prick out the seedlings into individual pots of rich soil and grow them on fast. Plant them out after the last expected frosts. Give the plants some protection, such as a cloche, until they are growing away well. Division of the root tubers in the autumn. Store the roots in a cool but frost-free place over the winter, planting them into pots in the greenhouse in early spring and planting them out after the last expected frosts. Give the plants some protection, such as a cloche, until they are growing away well. Cuttings.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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