Oxalis tetraphylla
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The Oxalis tetraphylla plant species is found in Southern N. America - Mexico. Naturalized in Britain. It is a member of the Oxalidaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Oxalis tetraphylla
Family:  Oxalidaceae
Author:  Cav.
 
Known Hazards:  The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
 
Mature Height:  0.1   Mature Width:  0.3
 
Habitat:  A weed of cultivated soil in Jersey[17].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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