Oxalis oregana
Redwood sorrel
(1 Page of 5)
 
The Oxalis oregana plant species is found in Western N. America - Washington to California. It is a member of the Oxalidaceae family. Common gardeners may know the plant as Redwood sorrel.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Oxalis oregana
Common Name:  Redwood sorrel
Family:  Oxalidaceae
Author:  Nutt.
 
Known Hazards:  The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
 
Mature Height:  0.2   Mature Width:  
 
Habitat:  Redwood forests[187]. Moist woods[60].

For further Oxalis oregana gardening information
click on one of the blue links below
 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography