Osmunda cinnamomea
Cinnamon fern
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The Osmunda cinnamomea plant species is found in Eastern N. America, S. America, E. Asia. It is a member of the Osmundaceae family. Common gardeners may know the plant as Cinnamon fern.

Cultivation | Propagation | General Uses
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Latin Name:  Osmunda cinnamomea
Common Name:  Cinnamon fern
Family:  Osmundaceae
Author:  L.
 
Known Hazards:  Although we have found no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable[200]. Many ferns also contain thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase[172].
 
Mature Height:  0.6   Mature Width:  0.4
 
Habitat:  Sandy or alluvial soils[159] in swamps low woods and thickets in Eastern N. America[43].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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