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Onoclea sensibilis
Sensitive fern
(1 Page of 5)

 
The Onoclea sensibilis plant species is found in N. America - east of the Rockies to N.E. Asia. It is a member of the Onocleaceae family. Common gardeners may know the plant as Sensitive fern.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Onoclea sensibilis
Common Name:  Sensitive fern
Family:  Onocleaceae
Author:  L.
 
Known Hazards:  Although we have found no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable[200]. Many ferns also contain thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase[172].
 
Mature Height:  0.5   Mature Width:  0.5
 
Habitat:  Wet grassy places, open damp woodland and occasionally on open hillsides[187].



Medicinal Information:  Sensitive fern has not been much used medicinally. However, one native North American Indian tribe did employ it quite widely to treat various women's complaints[257]. An infusion of the root has been used to treat the pain following childbirth[257]. A decoction of the roots has been used to treat fertility in women, to give strength after childbirth, to start the menses, and to treat swellings, cramps and a sore abdomen[257]. An infusion of the whole plant, or just the root, has been applied externally to full breasts where the milk will not flow[257]. A poultice of the plant is used in treating deep cuts[257].

For further Onoclea sensibilis gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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