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Nymphaea tuberosa Tuberous water lily (1 Page of 5) The Nymphaea tuberosa plant species is found in Northeastern N. America. It is a member of the Nymphaeaceae family. Common gardeners may know the plant as Tuberous water lily. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Nymphaea tuberosa Common Name: Tuberous water lily Family: Nymphaeaceae Author: Paine. Known Hazards: None known Mature Height: Mature Width: Habitat: Pond margins and slow streams[43].
Edible Uses: Seed - cooked[159, 177]. The seed can be ground into a powder and used as a flour or fried and used like popcorn[183].
The root is rich in starch, oil and protein[183].
The bitter tasting tuber is occasionally eaten[105, 159, 177, 183]. The bitterness can be reduced somewhat by leaching the root in water.
For further Nymphaea tuberosa gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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