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Nymphaea odorata Fragrant water lily (1 Page of 5) The Nymphaea odorata plant species is found in N. America - Newfoundland to Kansas, Mexico and Cuba. It is a member of the Nymphaeaceae family. Common gardeners may know the plant as Fragrant water lily. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Nymphaea odorata Common Name: Fragrant water lily Family: Nymphaeaceae Author: Ait. Known Hazards: None known Mature Height: Mature Width: 1 Habitat: Lakes, bog pools and slow rivers[187].
Edible Uses: Flowerbuds - cooked as a vegetable or pickled[55, 105, 177, 183].
Young flowers - raw[55].
Leaves - raw or cooked[207]. Used in soups and stews[55, 177, 183].
Root[105, 183]. Boiled or roasted[207].
Ripe seed - cooked or ground into a meal[207].
For further Nymphaea odorata gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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