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Nymphaea odorata
Fragrant water lily
(1 Page of 5)

 
The Nymphaea odorata plant species is found in N. America - Newfoundland to Kansas, Mexico and Cuba. It is a member of the Nymphaeaceae family. Common gardeners may know the plant as Fragrant water lily.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Nymphaea odorata
Common Name:  Fragrant water lily
Family:  Nymphaeaceae
Author:  Ait.
 
Known Hazards:  None known
 
Mature Height:     Mature Width:  1
 
Habitat:  Lakes, bog pools and slow rivers[187].



Edible Uses:  Flowerbuds - cooked as a vegetable or pickled[55, 105, 177, 183]. Young flowers - raw[55]. Leaves - raw or cooked[207]. Used in soups and stews[55, 177, 183]. Root[105, 183]. Boiled or roasted[207]. Ripe seed - cooked or ground into a meal[207].

For further Nymphaea odorata gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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