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Nuphar advena
Common spatterdock
(1 Page of 5)

 
The Nuphar advena plant species is found in Eastern N. America - Labrador and Nova Scotia, south to Florida, Texas and Utah. It is a member of the Nymphaeaceae family. Common gardeners may know the plant as Common spatterdock. Some home gardeners know the variety as Nuphar lutea advena. (Ait.)Kartesz.&Gandhi.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Nuphar advena
Common Name:  Common spatterdock
Family:  Nymphaeaceae
Author:  (Ait.)Ait.
 
Known Hazards:  None known
 
Mature Height:     Mature Width:  1.2
 
Habitat:  Tidal waters, pond margins and swamps[43].



Edible Uses:  Root - raw or cooked[2, 62, 161, 183]. The root can be soaked in water in order to remove a bitter taste[85]. After long boiling, it has a taste like sheep's liver[2]. The root can also be dried and ground into a powder then used as a thickener in soups, or can be added to cereal flours when making bread, cakes etc[85, 213]. Seed - raw or cooked. It can be roasted, then ground into a powder and eaten raw[213] or used to thicken soups etc[2, 62, 85, 183, 213]. The seed can also be toasted like popcorn[257].

For further Nuphar advena gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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