Amaranthus tricolor Chinese spinach (Amaranthaceae)

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Amaranthus tricolor
Chinese spinach
(1 Page of 5)

The Amaranthus tricolor plant species is found in Tropics It is a member of the Amaranthaceae family. Common gardeners may know the plant as Chinese spinach. Some home gardeners know the variety as A. gangeticus. L. A. melanocholicus.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Amaranthus tricolor
Common Name:  Chinese spinach
Family:  Amaranthaceae
Author:  L.

Known Hazards:  No members of this genus are known to be poisonous, but when grown on nitrogen-rich soils they are known to concentrate nitrates in the leaves. This is especially noticeable on land where chemical fertilizers are used. Nitrates are implicated in stomach cancers, blue babies and some other health problems. It is inadvisable, therefore, to eat this plant if it is grown inorganically.

Mature Height:  1   Mature Width:  0.45

Habitat:  Not known

Cultivation Notes: Prefers a light well-drained fertile soil in a sunny position[200, 206], though it does succeed in heavier soils[206]. Tolerates fairly acid soils[206]. Tolerates a pH in the range 4.3 to 7.8. Requires a hot sheltered position if it is to do well[206, K]. Plants should not be given inorganic fertilizers, see notes above on toxicity. A polymorphic species[1], it is often cultivated for its edible leaves, there are many named varieties[206]. This species is often cultivated in Asia for its edible leaves and seed[46, 58]. This species is very ornamental and is often grown in the flower garden[200]. Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions[196].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

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