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Acacia dealbata
Mimosa
Evergreen tree
(1 Page of 5)

 
The Acacia dealbata plant species is found in Australia - Victoria, New South Wales, Tasmania. Naturalized in S. Europe[50]. It is a member of the Leguminosae family. Common gardeners may know the plant as Mimosa. Some home gardeners know the variety as A. decurrens dealbata.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Acacia dealbata
Common Name:  Mimosa
Family:  Leguminosae
Author:  Link.
 
Known Hazards:  None known
 
Mature Height:  25   Mature Width:  8
 
Habitat:  In many habitats by streams, gullies and alpine ridges[154, 184].



Edible Uses:  Flowers - cooked[144]. Rich in pollen, they are often used in fritters. A gum that exudes naturally from the trunk is edible and is used as a substitute for Gum Arabic[46]. It is very soluble in water and viscous[46, 153], but is of low quality[64]. Larger quantities can be obtained by tapping the trunk[64]. Some species produce a gum that is dark and is liable to be astringent and distasteful, but others produce a light gum and this is sweet and pleasant. It can be sucked like candy or soaked in water to make a jelly.[193]. The gum can be warmed when it becomes soft and chewable[193].

For further Acacia dealbata gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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