| |
Acacia dealbata Mimosa Evergreen tree (1 Page of 5) The Acacia dealbata plant species is found in Australia - Victoria, New South Wales, Tasmania. Naturalized in S. Europe[50]. It is a member of the Leguminosae family. Common gardeners may know the plant as Mimosa. Some home gardeners know the variety as A. decurrens dealbata. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Acacia dealbata Common Name: Mimosa Family: Leguminosae Author: Link. Known Hazards: None known Mature Height: 25 Mature Width: 8 Habitat: In many habitats by streams, gullies and alpine ridges[154, 184].
Edible Uses: Flowers - cooked[144]. Rich in pollen, they are often used in fritters.
A gum that exudes naturally from the trunk is edible and is used as a substitute for Gum Arabic[46]. It is very soluble in water and viscous[46, 153], but is of low quality[64]. Larger quantities can be obtained by tapping the trunk[64]. Some species produce a gum that is dark and is liable to be astringent and distasteful, but others produce a light gum and this is sweet and pleasant. It can be sucked like candy or soaked in water to make a jelly.[193]. The gum can be warmed when it becomes soft and chewable[193].
For further Acacia dealbata gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

| |