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Nardostachys grandiflora
Spikenard
(1 Page of 5)

 
The Nardostachys grandiflora plant species is found in E. Asia - Himalayas from Uttar Pradesh to S.W. China. It is a member of the Valerianaceae family. Common gardeners may know the plant as Spikenard. Some home gardeners know the variety as N. jatamansii. DC.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Nardostachys grandiflora
Common Name:  Spikenard
Family:  Valerianaceae
Author:  DC.
 
Known Hazards:  None known
 
Mature Height:  0.25   Mature Width:  0.25
 
Habitat:  Rocks, ledges and open slopes, 3600 - 4800 metres[51].



Cultivation Notes:  Succeeds in any moderately fertile moisture-retentive soil in full sun or light shade, especially from the midday sun[200, 238]. Dislikes growing in rich soils[238]. Plants are hardy to at least -15°c[238]. The hairy portion of the stem, just above the roots, has a strong aroma somewhat like patchouli[245]. The fresh root is fragrant, but the scent becomes more pronounced as the root dries[245]. This plant is the spikenard of the Ancients, it was once very popular as a perfume[1].

For further Nardostachys grandiflora gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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