| |
Microseris scapigera Yam daisy (1 Page of 5) The Microseris scapigera plant species is found in Australia - New South Wales, South Australia, Victoria and Tasmania. New Zealand. It is a member of the Compositae family. Common gardeners may know the plant as Yam daisy. Some home gardeners know the variety as M. forsteri. M. lanceolata. Scorzonera scapigera. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Microseris scapigera Common Name: Yam daisy Family: Compositae Author: (Sol. ex Cunn.)Schultz-Bip. Known Hazards: None known Mature Height: 0.3 Mature Width: Habitat: Grassland and open places on North, South and Stewart Islands in New Zealand[44]. Loamy soils or moist clay up to the montane and sub-alpine zones in Australia[154]. Also found on salt pans[193].
Cultivation Notes: We do not have much information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors at least in the milder areas of the country. The Australian form is said to be hardy to at least -7°c in Australian gardens[157], though this cannot be translated directly to British gardens due to our cooler summers and longer colder and wetter winters. Plants are likely to require a well-drained soil in a sunny position.
This is a polymorphic species that is found in both New Zealand and in Australia. Some botanists have separated off the Australian form as a distinct species, M. lanceolata[44, 157], which is here used as a synonym.
An alpine form in the Snowy mountains of Australia has fibrous roots too thin to be worth eating[193].
The plant has been suggested for commercial cultivation in temperate zones for its edible root[193].
For further Microseris scapigera gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

| |