Amaranthus mangostanus (Amaranthaceae)

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Amaranthus mangostanus
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The Amaranthus mangostanus plant species is found in E. Asia - India It is a member of the Amaranthaceae family. Some home gardeners know the variety as A. inamoenus. Willd. A. tricolor. L. - correct name.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Amaranthus mangostanus
Family:  Amaranthaceae
Author:  L.

Known Hazards:  No members of this genus are known to be poisonous, but when grown on nitrogen-rich soils they are known to concentrate nitrates in the leaves. This is especially noticeable on land where chemical fertilizers are used. Nitrates are implicated in stomach cancers, blue babies and some other health problems. It is inadvisable, therefore, to eat this plant if it is grown inorganically.

Mature Height:  1.5   Mature Width:

Habitat:  Waste land and roadsides in the Himalayas[145].

Edible Uses: Leaves - cooked as a spinach or eaten raw[46, 58]. Seed - cooked. A cereal substitute. Very small but easy to harvest and very nutritious. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated[K]. The crisp interior of large stems makes a tasty cooked vegetable.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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