Amaranthus mangostanus (Amaranthaceae)

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Amaranthus mangostanus
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The Amaranthus mangostanus plant species is found in E. Asia - India It is a member of the Amaranthaceae family. Some home gardeners know the variety as A. inamoenus. Willd. A. tricolor. L. - correct name.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Amaranthus mangostanus
Family:  Amaranthaceae
Author:  L.

Known Hazards:  No members of this genus are known to be poisonous, but when grown on nitrogen-rich soils they are known to concentrate nitrates in the leaves. This is especially noticeable on land where chemical fertilizers are used. Nitrates are implicated in stomach cancers, blue babies and some other health problems. It is inadvisable, therefore, to eat this plant if it is grown inorganically.

Mature Height:  1.5   Mature Width:

Habitat:  Waste land and roadsides in the Himalayas[145].

Cultivation Notes: Prefers a well-drained fertile soil in a sunny position[200]. Requires a hot sheltered position if it is to do well[K]. Plants should not be given inorganic fertilizers, see notes above on toxicity. Cultivated for its edible seed and leaves[46, 58], there are many named varieties. It is an excellent hot weather substitute for spinach. There is some confusion over the correct name for this species, [200] says that it is no more than a synonym for A. tricolor. Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions[196].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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