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Melilotus altissima (1 Page of 5) The Melilotus altissima plant species is found in Europe. Naturalized in Britain. It is a member of the Leguminosae family. Some home gardeners know the variety as M. macrorrhiza. Pers. M. officinalis. non (L.)Pall. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Melilotus altissima Family: Leguminosae Author: Thuill. Known Hazards: Dried leaves can be toxic though the fresh leaves are quite safe[76]. (This is possibly due to the presence of coumarin, the substance that gives some dried plants the smell of new mown hay. If taken internally it can prevent the blood from clotting.) Mature Height: 1.2 Mature Width: Habitat: Waste places and woods, avoiding acid soils[17].
Edible Uses: Leaves and seedpods - cooked as a 'bean soup'[8].
Young shoots - cooked[8, 177, 183]. Also used as a flavouring[46]. Only eat the fresh plant, it becomes toxic if it is dried[62].
For further Melilotus altissima gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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