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Matteuccia orientalis (1 Page of 5) The Matteuccia orientalis plant species is found in E. Asia - China, Japan, Himalayas. It is a member of the Polypodiaceae family. Some home gardeners know the variety as Onoclea orientale. Pterinodes orientale. Struthiopteris orientalis. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Matteuccia orientalis Family: Polypodiaceae Author: (Hook.)Trev. Known Hazards: Although we have found no reports of toxicity for this species, a number of ferns contain carcinogens so some caution is advisable[200].
Many ferns also contain thiaminase, an enzyme that robs the body of its vitamin B complex. In small quantities this enzyme will do no harm to people eating an adequate diet that is rich in vitamin B, though large quantities can cause severe health problems. The enzyme is destroyed by heat or thorough drying, so cooking the plant will remove the thiaminase[172]. Mature Height: 0.6 Mature Width: 0.6 Habitat: Not known
Edible Uses: Young shoots - cooked. A famine food, used when all else fails[177].
For further Matteuccia orientalis gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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