Malva parviflora Cheeseweed (Malvaceae)

Browse Plants Articles

Power Search!

Browse Botanic Names

Sponsored By KhorWills

Malva parviflora
Cheeseweed
(1 Page of 5)

The Malva parviflora plant species is found in S.W. Europe. A casual in Britain. It is a member of the Malvaceae family. Common gardeners may know the plant as Cheeseweed.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Malva parviflora
Common Name:  Cheeseweed
Family:  Malvaceae
Author:  L.

Known Hazards:  Although we have seen no reports of toxicity for this species, when grown on nitrogen rich soils (and particularly when these are cultivated inorganically), the leaves of some species tend to concentrate high levels of nitrates in their leaves[76]. The leaves are perfectly wholesome at all other times.

Mature Height:  0.5   Mature Width:

Habitat:  Fields and waste land[50].

Cultivation Notes: A very easily grown plant, succeeding in ordinary garden soil[1], though it prefers a reasonably well-drained and moderately fertile soil in a sunny position[200]. Plants seem to be immune to the predations of rabbits[233]. Plants are prone to infestation by rust fungus[200].

For further Malva parviflora gardening information
click on one of the blue links below

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future