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Malva mohileviensis
(1 Page of 5)

 
The Malva mohileviensis plant species is found in Europe. It is a member of the Malvaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Malva mohileviensis
Family:  Malvaceae
Author:  Donnar.
 
Known Hazards:  Although we have seen no reports of toxicity for this species, when grown on nitrogen rich soils (and particularly when these are cultivated inorganically), the leaves of some species tend to concentrate high levels of nitrates in their leaves[76]. The leaves are perfectly wholesome at all other times.
 
Mature Height:  1.2   Mature Width:  
 
Habitat:  Not known



General Uses:  A fibre is obtained from the stems[74]. It is strong but coarse[74]. The seed contains up to 20% oil, it is used for making soap[74]. Cream, yellow and green dyes can be obtained from the plant and the seed heads[168].

For further Malva mohileviensis gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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