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Malva mohileviensis (1 Page of 5) The Malva mohileviensis plant species is found in Europe. It is a member of the Malvaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Malva mohileviensis Family: Malvaceae Author: Donnar. Known Hazards: Although we have seen no reports of toxicity for this species, when grown on nitrogen rich soils (and particularly when these are cultivated inorganically), the leaves of some species tend to concentrate high levels of nitrates in their leaves[76]. The leaves are perfectly wholesome at all other times. Mature Height: 1.2 Mature Width: Habitat: Not known
Edible Uses: Leaves - raw or cooked. A mild pleasant flavour, they contain 5.5% protein[74].
Seed - raw. Best used before it is fully mature, the seed has a pleasant nutty taste but it is rather small and fiddly to harvest[K].
For further Malva mohileviensis gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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