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Malus sikkimensis Deciduous tree (1 Page of 5) The Malus sikkimensis plant species is found in E. Asia - N. India to Sikkim. It is a member of the Rosaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Malus sikkimensis Family: Rosaceae Author: (Wenz.)Koehne. Known Hazards: All members of this genus contain the toxin hydrogen cyanide in their seeds and possibly also in their leaves, but not in their fruits. Hydrogen cyanide is the substance that gives almonds their characteristic taste but it should only be consumed in very small quantities. Apple seeds do not normally contain very high quantities of hydrogen cyanide but, even so, should not be consumed in very large quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death. Mature Height: 7 Mature Width: Habitat: Up to 3000 metres in the Himalayas[11].
Edible Uses: Fruit - raw or cooked[105, 177]. The fruit is up to 15mm in diameter[200] and is freely produced in Britain[11].
For further Malus sikkimensis gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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