| |
Malus pumila Crab apple Deciduous tree (1 Page of 5) The Malus pumila plant species is found in Britain. It is a member of the Rosaceae family. Common gardeners may know the plant as Crab apple. Some home gardeners know the variety as Pyrus malus pumila. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Malus pumila Common Name: Crab apple Family: Rosaceae Author: Mill. Known Hazards: All members of this genus contain the toxin hydrogen cyanide in their seeds and possibly also in their leaves, but not in their fruits. Hydrogen cyanide is the substance that gives almonds their characteristic taste but it should only be consumed in very small quantities. Apple seeds do not normally contain very high quantities of hydrogen cyanide but, even so, should not be consumed in very large quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death. Mature Height: 7 Mature Width: Habitat: Not known in a truly wild situation[74].
Edible Uses: Fruit - raw, cooked in pies, cakes etc or fermented into cider[183]. The taste can be sweet and pleasant. The fruit can be up to 6cm in diameter[200].
For further Malus pumila gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

| |