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Malus baccata Chinese crab Deciduous tree (1 Page of 5) The Malus baccata plant species is found in E. Asia - N. China to the Himalayas. It is a member of the Rosaceae family. Common gardeners may know the plant as Chinese crab. Some home gardeners know the variety as Pyrus baccata. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Malus baccata Common Name: Chinese crab Family: Rosaceae Author: (L.)Borkh. Known Hazards: All members of this genus contain the toxin hydrogen cyanide in their seeds and possibly also in their leaves, but not in their fruits. Hydrogen cyanide is the substance that gives almonds their characteristic taste but it should only be consumed in very small quantities. Apple seeds do not normally contain very high quantities of hydrogen cyanide but, even so, should not be consumed in very large quantities. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death. Mature Height: 15 Mature Width: 15 Habitat: Forests to 3600 metres[51].
Edible Uses: Fruit - raw or cooked[46, 105]. Fruit from the typical species is about 1cm in diameter, though there are sub-species and cultivated forms with considerably larger fruits[200]. A sour taste, but the fruit is palatable[2, K]. It is often dried for winter use[61] and also makes an excellent jelly[183].
For further Malus baccata gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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