Mahonia aquifolium Oregon grape (Berberidaceae) Evergreen shrub

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Mahonia aquifolium
Oregon grape
Evergreen shrub
(1 Page of 5)

The Mahonia aquifolium plant species is found in Western N. America. Naturalized in Britain. It is a member of the Berberidaceae family. Common gardeners may know the plant as Oregon grape. Some home gardeners know the variety as Berberis aquifolium.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Mahonia aquifolium
Common Name:  Oregon grape
Family:  Berberidaceae
Author:  (Pursh.)Nutt.

Known Hazards:  None known

Mature Height:  2   Mature Width:  1.5

Habitat:  Mixed coniferous woods to 2000 metres. It is found in woods and hedgerows in Britain[17].

Edible Uses: Fruit - raw or cooked[2, 3, 5, 95]. The fruit is almost as large as a blackcurrant and is produced in large bunches so it is easy to harvest[K]. It has an acid flavour, but it is rather nice raw and is especially good when added to a porridge or muesli[K]. Unfortunately, there is relatively little flesh and a lot of seeds, though some plants have larger and juicier fruits[K]. The cooked fruit tastes somewhat like blackcurrants[K]. The fruit can also be dried and stored for later use[257]. Flowers - raw. They can also be used to make a lemonade-like drink[183].

For further Mahonia aquifolium gardening information
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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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