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Alstroemeria ligtu (1 Page of 5) The Alstroemeria ligtu plant species is found in S. America - Chile It is a member of the Amaryllidaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Alstroemeria ligtu Family: Amaryllidaceae Author: L. Known Hazards: Some people are sensitive to this plant and skin contact with the sap can cause them to get dermatitis[65]. Mature Height: 0.6 Mature Width: 1 Habitat: Dry scrub in rocky sandy soils[187].
Cultivation Notes: Requires a fertile, moisture retentive well-drained soil and a warm situation in sun or semi-shade[200]. Prefers a dry sheltered border and a peaty loam[1]. Established plants are drought tolerant according to one report[190], whilst another says that the soil should not be allowed to dry out in the growing season[42]. Plants succeed in maritime gardens[233].
A very ornamental plant[1], it is not hardy in the colder areas of the country, tolerating temperatures down to between -5 to -10°c[200]. Young plants are best given a protective mulch for their first winter or two[233]. The lily-like flowers have a sweet fragrance of mignonette[245]. They are one of the longest-lasting of cut flowers for the home and so are commonly grown for this purpose[245].
The edible roots are sold in local markets in Chile[46].
The roots should be planted 15 - 20cm deep when dormant in late summer to autumn and then be well mulched to protect them from severe winter weather. Plants can be rather invasive, spreading by means of underground fleshy roots to form large patches[187].
Somewhat intolerant of root disturbance[1], the roots are fleshy and brittle[200].
For further Alstroemeria ligtu gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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