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Alnus rubra Red alder Deciduous tree (1 Page of 5) The Alnus rubra plant species is found in Western N. America - Alaska to California. It is a member of the Betulaceae family. Common gardeners may know the plant as Red alder. Some home gardeners know the variety as A. oregona. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Alnus rubra Common Name: Red alder Family: Betulaceae Author: Bong. Known Hazards: The freshly harvested inner bark is emetic but is alright once it has been dried[172]. Mature Height: 20 Mature Width: Habitat: Moist rich soils in woods, usually below 600 metres and within 50 km of the coast[60, 82, 229].
Edible Uses: Catkins - raw or cooked. They are rich in protein but have a bitter flavour and are not very palatable[172].
Inner bark - cooked, It must be dried since it is emetic when fresh[105, 161, 177]. No more details are given but inner bark is often dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread[K].
Sap - raw[118]. Harvested in late winter, the flow is best on a warm, sunny day that follows a cold frosty night. A sweet flavour, it was often used to sweeten other foods[257].
Buds[105, 177]. No further information is given, does this refer to the flower buds or leaf buds?[K]
For further Alnus rubra gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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