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Lilium brownii Hong Kong lily (1 Page of 5) The Lilium brownii plant species is found in E. Asia - China It is a member of the Liliaceae family. Common gardeners may know the plant as Hong Kong lily. Some home gardeners know the variety as L. candidum. non L. L. odorum. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Lilium brownii Common Name: Hong Kong lily Family: Liliaceae Author: Meillez. Known Hazards: None known Mature Height: 1.2 Mature Width: Habitat: Loose fertile soil along woodland edges or in grass and thickets[147].
Cultivation Notes: Prefers an open free-draining humus-rich loamy soil with its roots in the shade and its head in the sun[200]. Requires a light soil[42, 47]. Is this species lime-tolerant?[200].
Stem rooting, the bulbs should be planted 20 - 25cm deep[42, 47, 143].
Said to be very difficult in cultivation[47], this species grows well at Kew but is not hardy everywhere[143].
Self-sterile, the type species does not set seed[47]. It is believed that this species is either of hybrid origin or it is a garden form of the true wild species L. brownii colchesteri. Wils.[143]. It is the sub-species colchesteri that is used medicinally[176, 218].
The flowers have a soft sweet fragrance. This fragrance is more pronounced in the variety 'Viridulum'[245].
The plant should be protected against slugs in early spring. If the shoot tip is eaten out the bulb will not grow in that year and will lose vigour[200].
The edible bulbs are occasionally sold in ethnic markets in San Francisco[183] and are a common food item in China[179].
For further Lilium brownii gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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