Allium thunbergii (Alliaceae)

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Allium thunbergii
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The Allium thunbergii plant species is found in E. Asia - Japan. It is a member of the Alliaceae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium thunbergii
Family:  Alliaceae
Author:  G.Don.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.6   Mature Width:

Habitat:  Low mountains, C. and S. Japan[58].

Cultivation Notes: Prefers a sunny position in a light well-drained soil[1]. Plants are not hardy in the colder areas of Britain, they tolerate temperatures down to between -5 and -10°c[200]. The bulbs should be planted fairly deeply[1]. Most members of this genus are intolerant of competition from other growing plants[203]. There is at least one named variety, selected for its ornamental value[200]. 'Ozawa' is smaller than the type, growing to 30cm[200, 203]. Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201]. Members of this genus are rarely if ever troubled by browsing deer[233].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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