Lathyrus tuberosus Earthnut pea (Leguminosae)

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Lathyrus tuberosus
Earthnut pea
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The Lathyrus tuberosus plant species is found in Europe to W. Asia. Naturalized in Britain in a very few sites in E. England. It is a member of the Leguminosae family. Common gardeners may know the plant as Earthnut pea.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Lathyrus tuberosus
Common Name:  Earthnut pea
Family:  Leguminosae
Author:  L.

Known Hazards:  Although no records of toxicity have been found for this plant, the seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[65, 76]. Great caution is advised.

Mature Height:  1.2   Mature Width:

Habitat:  Cornfields and hedgerows, avoiding acid soils[17].

Propagation Notes: Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame[200]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed, then it can also be sown in situ in mid spring[200]. Division of the tubers when the plant is dormant in spring or autumn.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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