Lathyrus sativus Chickling pea (Leguminosae)

Browse Plants Articles

Power Search!

Browse Botanic Names

Sponsored By KhorWills

Lathyrus sativus
Chickling pea
(1 Page of 5)

The Lathyrus sativus plant species is found in The original habitat is obscure, possibly S. Europe. It is a member of the Leguminosae family. Common gardeners may know the plant as Chickling pea.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Lathyrus sativus
Common Name:  Chickling pea
Family:  Leguminosae
Author:  L.

Known Hazards:  The seed contains a toxic amino-acid which, in large quantities, can cause a very serious disease of the nervous system known as 'lathyrism'. The seed is said to be perfectly safe and very nutritious in small quantities, but should not comprise more than 30% of the diet[65, 76].

Mature Height:  0.6   Mature Width:

Habitat:  Found as a weed of cultivated land though this is as a relict of cultivation, the plant is not known in a truly wild state[93].

Propagation Notes: Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame[200]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed, then it can also be sown in situ in mid spring[200]. Division in spring. It may not transplant well so care should be taken[200].

For further Lathyrus sativus gardening information
click on one of the blue links below

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future