Lathyrus odoratus Sweet pea (Leguminosae)

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Lathyrus odoratus
Sweet pea
(1 Page of 5)

The Lathyrus odoratus plant species is found in S. Europe - Italy, Sicily and Crete. It is a member of the Leguminosae family. Common gardeners may know the plant as Sweet pea.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Lathyrus odoratus
Common Name:  Sweet pea
Family:  Leguminosae
Author:  L.

Known Hazards:  The seed contains a toxin that is easily extractable in cold water or alcohol[114]. This toxin causes symptoms different to lathyrism (a disease of the nervous system caused by eating the seeds of certain members of this genus)[240]. Symptoms include reproduction failure and degenerative arthritis[240].

Mature Height:  2   Mature Width:

Habitat:  Not known

Propagation Notes: Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame[200]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed, then it can be sown in situ in mid spring[200]. The seed can also be sown in situ in the autumn[1, 134].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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