Lathyrus ochrus (Leguminosae)

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Lathyrus ochrus
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The Lathyrus ochrus plant species is found in Europe - Mediterranean. It is a member of the Leguminosae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Lathyrus ochrus
Family:  Leguminosae
Author:  (L.)DC.

Known Hazards:  Although no records of toxicity have been found for this plant, the seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[65, 76]. Great caution is advised.

Mature Height:  0.6   Mature Width:

Habitat:  Cornfields and dry places[45].

Cultivation Notes: An easily grown plant, succeeding in any moderately good garden soil but preferring a position in full sun[200]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200]. When removing plant remains at the end of the growing season, it is best to only remove the aerial parts of the plant, leaving the roots in the ground to decay and release their nitrogen.

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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