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Lathyrus ochroleucas Cream peavine (1 Page of 5) The Lathyrus ochroleucas plant species is found in N. America - Quebec to British Columbia, south to New Jersey, Illinois, South Dakota and Wyoming. It is a member of the Leguminosae family. Common gardeners may know the plant as Cream peavine. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Lathyrus ochroleucas Common Name: Cream peavine Family: Leguminosae Author: Hook. Known Hazards: Although no records of toxicity have been found for this plant, the seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[65, 76]. Great caution is advised. Mature Height: 1 Mature Width: Habitat: Dry or moist woods, slopes and rocky banks[43].
Edible Uses: Seed - cooked[46, 61, 105, 161, 257]. Some caution is advised, see the notes above on toxicity.
Root - cooked[257]. Used like potatoes, they can be stored in pits in the garden[257].
For further Lathyrus ochroleucas gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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