Lathyrus ochroleucas Cream peavine (Leguminosae)

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Lathyrus ochroleucas
Cream peavine
(1 Page of 5)

The Lathyrus ochroleucas plant species is found in N. America - Quebec to British Columbia, south to New Jersey, Illinois, South Dakota and Wyoming. It is a member of the Leguminosae family. Common gardeners may know the plant as Cream peavine.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Lathyrus ochroleucas
Common Name:  Cream peavine
Family:  Leguminosae
Author:  Hook.

Known Hazards:  Although no records of toxicity have been found for this plant, the seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[65, 76]. Great caution is advised.

Mature Height:  1   Mature Width:

Habitat:  Dry or moist woods, slopes and rocky banks[43].

Cultivation Notes: We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. Since this is a woodland species it should succeed in semi-shade[K]. The following notes are based on the general needs of the genus. An easily grown plant, succeeding in any moderately good garden soil but preferring a position in full sun[200]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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