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Lathyrus latifolius Perennial sweet pea (1 Page of 5) The Lathyrus latifolius plant species is found in S. Europe. Occasionally naturalized in Britain. It is a member of the Leguminosae family. Common gardeners may know the plant as Perennial sweet pea. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Lathyrus latifolius Common Name: Perennial sweet pea Family: Leguminosae Author: L. Known Hazards: Although no records of toxicity have been found for this plant, the seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[65, 76]. Great caution is advised. Mature Height: 2 Mature Width: 2 Habitat: Hedges, vineyards, fields and uncultivated places[50].
Edible Uses: Seed - cooked[105, 177]. Some caution is advised, see the notes above on toxicity.
Young seedpod - cooked[105, 177].
Young plant - cooked[105, 177].
For further Lathyrus latifolius gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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