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Lathyrus cicera
(1 Page of 5)

 
The Lathyrus cicera plant species is found in Europe - Mediterranean. It is a member of the Leguminosae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Lathyrus cicera
Family:  Leguminosae
Author:  L.
 
Known Hazards:  The seed (and possibly the whole plant?) is poisonous unless well cooked[61]. The seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[65, 76]. Great caution is advised.
 
Mature Height:     Mature Width:  
 
Habitat:  Fields and cultivated places[89].



Edible Uses:  Seed - cooked[105]. Some caution is advised, see the notes above on toxicity. Seedpods - they must be well cooked[2, 61, 142]. Some caution is advised, see the notes above on toxicity.

For further Lathyrus cicera gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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