Lathyrus cicera (Leguminosae)

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Lathyrus cicera
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The Lathyrus cicera plant species is found in Europe - Mediterranean. It is a member of the Leguminosae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Lathyrus cicera
Family:  Leguminosae
Author:  L.

Known Hazards:  The seed (and possibly the whole plant?) is poisonous unless well cooked[61]. The seed of some species in this genus contain a toxic amino acid that can cause a severe disease of the nervous system known as 'lathyrism' if they are eaten in large amounts (although small quantities are said to be nutritious)[65, 76]. Great caution is advised.

Mature Height:     Mature Width:

Habitat:  Fields and cultivated places[89].

Propagation Notes: Pre-soak the seed for 24 hours in warm water and then sow in early spring in a cold frame[200]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If you have sufficient seed, then it can also be sown in situ in mid spring[200].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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