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Allium stracheyi (1 Page of 5) The Allium stracheyi plant species is found in E. Asia - India. It is a member of the Alliaceae family. Cultivation | Propagation | General Uses Medicinal | Edible Uses Latin Name: Allium stracheyi Family: Alliaceae Author: Bak. Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76]. Mature Height: Mature Width: Habitat: Not known
Edible Uses: Bulb - raw or cooked.
Leaves - raw or cooked. Dried and used as a flavouring[177].
Flowers - raw. Used as a garnish on salads.
For further Allium stracheyi gardening information click on one of the blue links below Cultivation | Propagation | General Uses Medicinal | Edible Uses
The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'. View their bibliography

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