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Lagoecia cuminoides
(1 Page of 5)

 
The Lagoecia cuminoides plant species is found in Europe - Southeastern Portugal and Bulgaria. It is a member of the Umbelliferae family.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 
Latin Name:  Lagoecia cuminoides
Family:  Umbelliferae
Author:  L.
 
Known Hazards:  None known
 
Mature Height:  0.3   Mature Width:  
 
Habitat:  Not known



Edible Uses:  The seed can be used as a cumin substitute[46, 61, 177]. The uses of cumin seed are as follows:- Seed - cooked. Hot and aromatic, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion[1, 4, 14, 21, 27, 46, 132, 171, 244]. The seed is harvested when fully ripe and is then dried and stored in airtight jars[244]. An essential oil from the seed is used as a food flavouring[46, 61, 171].

For further Lagoecia cuminoides gardening information
click on one of the blue links below

 
Cultivation | Propagation | General Uses
Medicinal | Edible Uses
 

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
View their bibliography
Useful Edible Plants Future

 


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