Allium schoenoprasum sibiricum Giant chives (Alliaceae)

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Allium schoenoprasum sibiricum
Giant chives
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The Allium schoenoprasum sibiricum plant species is found in N. America to E. Asia - Siberia, Japan. It is a member of the Alliaceae family. Common gardeners may know the plant as Giant chives. Some home gardeners know the variety as A. sibiricum. L.

Cultivation | Propagation | General Uses
Medicinal | Edible Uses

Latin Name:  Allium schoenoprasum sibiricum
Common Name:  Giant chives
Family:  Alliaceae
Author:  (L.)Hartm.

Known Hazards:  Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Mature Height:  0.3   Mature Width:  0.3

Habitat:  Calcareous or basic rock, gravels and shores, Alaska and southwards[43].

Edible Uses: Leaves - raw, cooked or dried for later use. The leaves have a mild onion flavour and are an excellent addition to mixed salads, they can also be used as a flavouring in soups etc[90, 105]. This form has a stronger garlic flavour than common chives[183] The leaves are often available from late winter and can continue to produce leaves until early the following winter, especially if the plant is in a warm, sheltered position[K]. A good source of sulphur and iron[201]. The bulbs are rather small but can be used as spring onions[K]. They can be harvested with the leaves still attached and be used as spring onions[K]. They have a pleasant mild onion flavour. The flowers can be used as a garnish in salads etc[183]. The flowers of this species are rather dry and less desirable than the flowers of many other species[K].

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Cultivation | Propagation | General Uses
Medicinal | Edible Uses

The information above has been supplied solely via the hard work and dedication of the team at 'Plants for a Future'.
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